Combine the flours, baking powder, and sea salt together in a bowl. Whisk to combine.
In a separate bowl, mix together the cream, maple syrup, and vanilla.
Add the berries and lemon zest to the dry flour mixture. Gently stir. Pour the cream mixture into the flour mixture and use a fork to gently combine. If it’s too runny, add a bit more flour to get it to the right consistency. It should be a loose, shaggy ball.
Turn the dough out onto a floured countertop and gently knead the dough into a ball. Use the palm of your hands to gently smoosh the dough into a disk-shape.
Take a large knife and cut the disk into eight equal-sized wedges, like a pizza. Place on a parchment-lined baking tray. Brush with the melted butter and drizzle lightly with the honey.
Bake in a preheated 400 degree oven for 16-18 minutes, until just golden.