Homemade Flavored Salts | Tuscan Herb | The Elliott Homestead
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4.88 from 8 votes

Homemade Flavored Salts / Tuscan Herb

Prep Time5 mins
Course: Preserved Foods
Servings: 24


  • 2 cups sea salt
  • 1 cup sage leaves
  • 1/2 cup rosemary leaves
  • 1/2 cup thyme leaves
  • 2 tbsp lemon zest
  • 2 cloves garlic peeled


  • Add all of the ingredients together in a food processor.
  • Blend until completely combined, scraping down the sides as needed.
  • Spread the salt mixture on a tray and let it dry at room temperature for 3 days (or utilize a food processor for faster drying).
  • Store in a glass jar.