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Oven Fried Zucchini with Garlic Aioli

Oven Fried Zucchini with Garlic Aioli

Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Servings 4

Ingredients
  

Oven Fried Zucchini

  • 2 Tbsp. olive oil
  • 3 zucchinis cut into 1/4” slices
  • 1 cup ground almonds
  • 1 cup grated Parmesan cheese
  • 3 eggs
  • ½ cup organic flour
  • Salt and pepper

Garlic Aioli

  • 4 egg yolks
  • 1 Tbsp. lemon juice
  • 1 Tbsp. Dijon mustard
  • Few leaves fresh basil or herb of choice
  • 1 clove garlic
  • 1 1/2 cup avocado oil

Instructions
 

Oven Fried Zucchini

  • Drizzle a baking sheet with olive oil. Place in a 450-degree oven to heat.
  • In a bowl combine ground almonds and Parmesan cheese. In a separate bowl, crack and whisk the eggs. In a third bowl, place the flour. 
  • Working with a few zucchini pieces at a time, add them to the flour to coat - shake off any excess. Dunk into eggs then dredge in the almond and Parmesan mixture. 
  • Place the zucchini slices onto the hot baking sheet. Bake for 10-15 minutes, flipping halfway through. 
  • Once golden, remove from the oven and transfer to a plate. Serve with garlic aioli.

Garlic Aioli

  • Combine egg yolks, lemon juice, garlic, mustard and basil in a blender. Turn to high to emulsify. 
  • While blending, slowly drizzle in olive oil. 
  • When mixture is thick and smooth, transfer to dish and serve with zucchini.