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Steak and Mushrooms

Cast Iron Steak and Mushrooms

Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Servings 4


  • 4 New York Strip steaks about 2 pounds total
  • Sea salt and pepper
  • 1 Tbsp. olive oil
  • 2 Tbsp. butter
  • 5 cups wild mushrooms
  • 2 cloves garlic
  • Parsley chopped for garnish


  • Pat steaks dry, generously salt and pepper each side. Drizzle olive oil into a large cast iron skillet. When the oil is just starting to smoke, add steaks to sear. Cook for 4 minutes per side until crusted for medium-rare. Remove the steaks from the skillet and transfer to a warm oven to rest.
  • In another skillet, melt the butter. Add garlic and cook for 2 minutes, until fragrant. While garlic is cooking, gently break apart or roughly chop mushrooms. Add mushrooms to melted butter and garlic. Cook for 3-5 minutes, until slightly golden in color. Season the mushrooms with salt and pepper.
  • Remove steaks from the oven, transfer to a plate and carefully spoon the cooked mushrooms on top. Garnish with freshly chopped parsley.