Go Back

Easy Homemade Pasta

Easy. Rustic. Magical. Homemade pasta is a special and delightful treat.
5 from 2 votes


  • 2 cups unbleached organic, all-purpose flour OR sprouted flour of choice
  • 3-4 eggs depending on size
  • Water as needed


  • Pile the flour onto a clean work surface. Use your fingers to make a well in the flour.
  • Crack the eggs into the flour.
  • Use your fingers to slowly incorporate the eggs and flour together. It’ll be tough and crumbly – that’s okay. Just keep workin’ it. If needed, add a teaspoon of water at a time until the dough forms a tight, slightly tacky-to-the-touch ball.
  • Divide the dough into two pieces for ease of use. Use your pasta machine or roll it out with a rolling pin.
  • At this point, you can wrap your dough and put into the fridge until dinner time.