Cut the plums in half and remove the pits. Lay, cut side down, in a baking dish. I’ve made this multiple times and used both a rectangular dish, as well as a pie dish – both worked great.
Sprinkle the plums with 3 tablespoons of rapadura.
In a food processor or high-powered blender, blend together the eggs, milk, additional 3 tablespoons of Rapadura, almond flour, sprouted whole wheat flour (or additional almond flour), lemon zest, vanilla, salt, and nutmeg. Blend for 1 minute or until nice and frothy and combined.
Pour the batter over the plums.
Bake in a preheated 375 degree oven for 50-60 minutes or until fragrant and golden.