Sourdough Waffles. Crispy, Light, Delicious!
crisp, light, delicious sourdough waffles
Ingredients
- 5 tablespoons active sourdough starter fed within the last 12 hours
- 1 cup milk
- 1 1/2 cups freshly ground whole wheat flour
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/4 cup melted butter or coconut oil
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/4 teaspoon ginger fresh or dry
- 1/8 teaspoon nutmeg
- 1/2 teaspoon salt
Instructions
- Combine the sourdough starter, milk, and whole wheat flour together in a bowl. Cover and let sit overnight (at least 12 hours is ideal).
- The next morning, beat the eggs and milk until frothy. Add in the vanilla extract and melted butter. Mix to combine.
- Add the baking soda, cinnamon, ginger, nutmeg, and salt to the egg mixture.
- Lastly, add the flour mixture in with the egg mixture. Stir gently until just combined.
- Bake the waffles in a preheated waffle iron.
- This recipe makes enough for 4-6 large waffles.