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5 from 2 votes

Dry Sourdough Starter

Course: Side Dish
Keyword: bread, sourdough

Ingredients

  • Water
  • Flour

Instructions

Day 1

  • Mix 60g flour and 45g water.
  • Pick up in hands, work for 30 seconds. Place back in bowl, cover with plasic wrap.
  • Keep at room temperature for 48 hours.

Day 3

  • Add 30g of water and 60g of flour. Mix.
  • Cover for 24 hours.

Day 4

  • Add 30g of water and 60g of flour. Mix.
  • Cover for 24 hours.

Day 5

  • Refresh Starter.
  • Take out 10g.
  • Add 30g water and 60g flour.
  • Mix and put in tuperwear or glass mason jar with lid.
  • Wait 6-10 hours at room temperature until dough bubbles.
  • If you don't see any bubbles, refresh on Day 6 and repeat if nessisary.