Wash the garlic scapes and set aside.
Preheat the oven to 375 degrees.
Line a baking sheet with parchment paper and lay the garlic scapes evenly across. Drizzle with the olive oil.
Sprinkle the shredded cheese over the garlic scapes. Mmm. You can see why I love this already, don't you?
Sprinkle with a bit of salt and pepper. Parmesan tends to be a salty cheese, so don't overdo it at first. Not that I've done this. Ahem.
Roast in the preheated oven for 20-30 minutes. The goal is to prepare a slightly softened and roasted scape – nothing mushy or overcooked. That being said, roasting brings out the scape's natural sweetness so be sure to let them get to that delicious point.
