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Roasted Garlic Scapes with Parmesan Cheese

Prep Time 10 mins
Cook Time 30 mins
Course Side Dish, Snack


  • 20-30 fresh garlic scapes (if you don't grow garlic, these are still often available at Farmer's Markets this time of year!)
  • 3 tbsp olive oil
  • ½ cup Parmesan cheese, freshly grated (Asiago is a great substitute)
  •  Sea salt and pepper, to taste


  • Wash the garlic scapes and set aside.
  • Preheat the oven to 375 degrees. 
  • Line a baking sheet with parchment paper and lay the garlic scapes evenly across. Drizzle with the olive oil.
  • Sprinkle the shredded cheese over the garlic scapes. Mmm. You can see why I love this already, don't you?
  • Sprinkle with a bit of salt and pepper. Parmesan tends to be a salty cheese, so don't overdo it at first. Not that I've done this. Ahem.
  • Roast in the preheated oven for 20-30 minutes. The goal is to prepare a slightly softened and roasted scape – nothing mushy or overcooked. That being said, roasting brings out the scape's natural sweetness so be sure to let them get to that delicious point.
Keyword garlic