In a baking dish of choice, combine the chicken, scallions, feta, kale, lemons, the salt & pepper. Stir gently with your fingers to combine.
Layer on the phyllo dough, no need to be perfect. Messy is more my style, so I simple broke off large chunks and layered them around the pie.
Using a pastry brush, generously butter the phyllo dough with the melted butter. Continue layering and buttering until all of the phyllo dough is coated.
Lastly, drizzle the top of the pie with olive oil. This is a Greek-inspired pie, after all. And Greeks love their olive oil. As do I. Even though I am not Greek. I am Norwegian.
Bake in a preheated 400 degree oven for 20-25 minutes, or until the pie is golden and looks frickin' fantastic.