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Sweet Carrot Muffins with Cinnamon & Coconut

Prep Time 20 mins
Cook Time 50 mins
Course Dessert, Side Dish, Snack



  • Combine the almond flour, cinnamon, baking soda, salt, and shredded coconut together in a large bowl. Then, mix in the shredded carrot and apple until combined.
  • In a separate bowl, whisk together the coconut oil, eggs, maple syrup, and vanilla extract.
  • Pour the wet ingredients into the dry ingredients and gently combine.
  • Mix in the chocolate chips and banana pieces. The batter will be very thick.
  • Pour the muffin mixture into a generously buttered muffin tin. This recipe will make 12 large muffins. 11 for you and 1 for somebody else. At this point, I sprinkled the top of each muffin with a generous pinch of whole cane sugar. Just for fun.
  • Bake in a preheated 350 degree oven for 40-50 minutes or until golden and cooked through.
Keyword carrot, muffins