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Apricot Chicken

Prep Time 20 mins
Cook Time 45 mins
Course Main Course


  • 1 whole organic, pastured fryer chicken, cut into pieces    or 4 breasts or 8 thighs or 8 drumsticks
  • 1 cup naturally sweetened apricot jelly (homemade is best!)
  • 1 tbsp apple cider vinegar
  • 3 tbsp dry mustard
  • 2 tbsp extra virgin olive oil
  • Salt and pepper


  • Preheat the oven to 400 degrees.
  • Place the cut-up chicken in an oven-proof dish (I used cast iron skillets).
  • Mix the jelly, vinegar, mustard, and olive oil together in a bowl.  Then, brush it over the chicken.  
  • Add some salt & freshly ground black pepper…
  • Bake for 30-45 minutes or until golden brown.
Keyword chicken