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Walnut & Black Pepper Cookies

Cook Time 25 mins
Course Dessert



  • Preheat the oven to 300 degrees.  Then, cream the butter with the rapadura until light and fluffy.  Add in the black pepper, salt, and honey.  Mix until combined.
  • Add the nuts and the flour.  Mix again.  Complicated, I know.
  • Roll the dough into small walnut sized balls and place on a baking sheet lined with parchment paper.  Then, using your fingers, slightly squish the cookie down a bit.  
  • Bake for 25 minutes, or until nice and golden.  Cool on a wire rack.
Keyword cookie