Preheat the oven to 300 degrees. Then, cream the butter with the rapadura until light and fluffy. Add in the black pepper, salt, and honey. Mix until combined.
Add the nuts and the flour. Mix again. Complicated, I know.
Roll the dough into small walnut sized balls and place on a baking sheet lined with parchment paper. Then, using your fingers, slightly squish the cookie down a bit.
Bake for 25 minutes, or until nice and golden. Cool on a wire rack.