Cook the rice, according to directions, until it's tender.
While the rice is cooking, assemble all the dressing ingredients together and whisk to combine.
Prepare the toppings…I used purple cabbage because it tends to be crunchier and because it's pur-ty.
Then, throw on your toppings. Okay, don't literally throw them in. Gently place them in. We are, after all, preparing this dish for a photoshoot. When the rice has finished cooking, drizzle it with the dressing.