Heat the broth up in a pot. Skim any floaties off the top. Add in the coconut milk, rapadura or honey, ginger, chicken (if you're using it), lemon juice, and red pepper flakes. Simmer for fifteen minutes.
Scoop into a bowl (or mug!) and top off the broth with the cilantro and green onion. And whatever other toppings your little heart desires. Avocado, chicken meat, or rice noodles would be a wonderful way to add more substance.