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Homemade Fudge

Prep Time 10 mins
Course Dessert

Ingredients
  

Instructions
 

  • Blend all the ingredients together in your food processor until very creamy.
  • Spread the fudge into a parchment paper lined pan.
  • Refrigerate until firm and keep there until you're ready to eat it.
  • Slice. Savor. Enjoy.
Keyword Fudge, homemade