Go Back

Homemade Fudge

Prep Time 10 mins
Course Dessert



  • Blend all the ingredients together in your food processor until very creamy.
  • Spread the fudge into a parchment paper lined pan.
  • Refrigerate until firm and keep there until you're ready to eat it.
  • Slice. Savor. Enjoy.
Keyword Fudge, homemade