Welcome to The
Well, hello there. This site encompasses so many of the things that I desperately love – my bearded husband Stuart, our quiver of children, and life on the farm.
We live on five acres in North Central Washington and on that land, we raise our dairy cow Sally Belle, a giant flock of laying hens, meat chickens, hogs, sheep, turkeys, and a variety of produce in our large, organic gardens.
We farm to provide our family with as much homegrown food as possible – learning the ways of the land and the ways of the past. We preserve food, stock up the larder for winter, and are ever working towards growing more. The laundry hanging on the line may cause some to think we’re old fashioned. And maybe that’s true. But I’m okay with that. I wouldn’t trade this hard working farm life for anything in the world.
The Cooking Communtiy
The Elliott Homestead Cooking Community is a way for you to get brand new, whole food recipes delivered to your door every month. Every recipe is designed to be simple, nutritious, whole-food centered, price conscious, and delicious.
What does the subscription include?
- 5 brand new receipes (each month)
- Exclusive Community Membership Site
- Exclusive Cooking Community Group
- Monthly Live Stream
- Monthly Guided Recipe Videos
The Best From the Homestead
It’s not always glamorous or clean, but at least life on the farm is entertaining, beautiful, and oh-so-delicious. Follow along with recipes, dreams and confessions, and garden growing here.
I’ve never been one for stereotypes and while I may get dirty in the garden, spend my afternoons making cheese over the stove, and milk a cow each morning, I…Read More