Eating in Winter

Life is full of opportunities to celebrate and I think a Tuesday lunch is just as exciting as a Saturday supper. Here on our small farm, we find ways to celebrate each other, our quiver of children, gardens full of flowers, ironed linens, and life on the farm.

We live on two acres in Washington State and on that land, we raise our dairy cow Cece, a flock of laying hens, ducks, hogs, sheep, geese, and a variety of produce in our large, organic gardens.

From this ground, we're able to grow food and celebrate the tastes, flavors, and motions of life. The table is always open to visitors, strangers and friends alike. The plates are full, the music is loud, the fellowship is rich, and the wine glasses are rarely empty. The laundry hanging on the line may cause some to think we’re old fashioned – and maybe that’s true. But whether we're pulling weeds, smoking ham, reading to the children, or milking the cow, you're always welcome to join in.