Cast Iron Steak and Mushrooms
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This irresistible recipe for Cast Iron Steak and Mushrooms might make you throw away your grill! Sautéing in a cast iron skillet will change the way you prepare and enjoy your steaks!
Cast Iron Steak and Mushrooms
4 New York Strip steaks (about 2 pounds total)
Sea salt and pepper
1 Tbsp. olive oil
2 Tbsp. butter
5 cups wild mushrooms
2 cloves garlic
Parsley (chopped for garnish)
Pat steaks dry, generously salt and pepper each side. Drizzle olive oil into a large cast iron skillet. When the oil is just starting to smoke, add steaks to sear. Cook for 4 minutes per side until crusted for medium-rare. Remove the steaks from the skillet and transfer to a warm oven to rest.
In another skillet, melt the butter. Add garlic and cook for 2 minutes, until fragrant. While garlic is cooking, gently break apart or roughly chop mushrooms. Add mushrooms to melted butter and garlic. Cook for 3-5 minutes, until slightly golden in color. Season the mushrooms with salt and pepper.
Remove steaks from the oven, transfer to a plate and carefully spoon the cooked mushrooms on top. Garnish with freshly chopped parsley.