Fresh Lettuce Wraps

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These homestead-style lettuce wraps are an easy way to transform leftovers into a crisp, energizing new dish. Just take whatever you’ve got on hand and make it work.

Fresh Lettuce Wraps

• 1 ½ cups cooked shrimp (chicken, salmon or other protein)

• 1 ½ cups carrot (grated)

• 1 ½ cups purple cabbage (chopped)

• 1 cup bell pepper (chopped)

• 3 whole scallions (chopped)

• 1 cup toasted almonds (chopped)

• ¼ cup sunflower seeds

• Large lettuce leaves (for serving)

• ¼ cup sesame seeds

Miso Dressing

• ¾ cup olive oil

• ¼ cup apple cider vinegar

• 1 Tbsp. miso paste

• 1 Tbsp. raw honey

1. In a large bowl combine the protein, carrot, purple cabbage, scallion, almonds, pepper and sunflower seeds.

2. In a separate bowl, whisk together dressing ingredients.

3. Pour the dressing over the salad and stir to combine.

4. Top each lettuce leaf with ¼ cup of the salad mixture. Sprinkle with sesame seeds.