09: Freestyle
Another Thursday where we've waited to talk until the podcast recording, so we've got plenty to chat about. Today we cover all necessary bases - body hair, messy bedrooms, and tattoos included.
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Become a PATRON of the the podcast at: Patreon.com/Homemakerchicpodcast.
What are YOU sipping today? Drink Dry Farm Wines with Ang and Shaye! Shop and Sip at: https://bit.ly/DryFarmWinewithHomemakerChic
Dry Farm Wines curates only the highest quality natural wines from small, sustainable family farms that meet our strict standard of health. Unlike today's commercialized and processed wines, this is real wine. Nothing added, nothing removed.
Pure, artisanal, and deliciously clean.
Sugar-Free (< 1g/L)
Lower Sulfites (< 75ppm)
Lower Alcohol (< 12.5%)
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Dry-Farmed (No Irrigation)
Minimal Intervention
Wild Native Yeast
Small Productions
Paleo-Friendly
Keto-Friendly
Low Carb-Friendly
Mouthwateringly Delicious
Older Vines (generally 35-100 years)
Naturally or Biodynamically Farmed
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A percale weave which is a traditional one-yarn-over and one-yarn-under results in a very structurally sound, long wearing fabric that is resistant to pilling. It has a crisp, yet soft, feel and allows more air to pass through it, providing a 'cool' sleep on warm nights and a 'warm' sleep on cool nights. This is the same weave used in most luxury hotel bedding and the quality heirloom sheets your grandparents used.
Tuck into a delicious loaf of bread: Order your Jovial Einkorn Flour at jovialfoods.comIn 2008, Carla and Rodolfo teamed up with an organic farmer just a few minutes from their home in Northern Italy, to grow the first 50 acres of einkorn wheat. Einkorn was new to them and farmer Stefano, and they were both worried and delighted to see how differently it grew. Einkorn yields a fifth of modern wheat and reaches above 5 feet tall by the harvest in late July.
A decade has passed and the same farmers are still growing einkorn for Carla and Rodolfo. All of our farms are located in remote, pristine areas, and have ample land to adhere to a five-year rotation plan with forage and legumes. One of the most beautiful and largest farms where our einkorn always grows is located in Tuscany, outside of Siena.
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