The Elliott Homestead Blog

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A Week of Sourdough Baking

3/12/24 3/12/24

A Week of Sourdough Baking

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Ricotta Donuts

8/8/23 8/8/23

Ricotta Donuts

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Summer Berry Hand Pies

8/8/23 8/8/23

Summer Berry Hand Pies

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Homemade Ciabatta

3/22/23 3/22/23

Homemade Ciabatta

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Fireside Flatbreads with Olive Oil

2/4/23 2/4/23

Fireside Flatbreads with Olive Oil

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Easy Shortbread

11/8/22 11/8/22

Easy Shortbread

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Jam Galette

1/13/22 1/13/22

Jam Galette

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Sourdough made easy: Keeping, maintaining, and converting to a dry-sourdough starter.

1/12/22 1/12/22

Sourdough made easy: Keeping, maintaining, and converting to a dry-sourdough starter.

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Authentic Focaccia: No-knead, one-bowl, slow-rise.

11/23/21 11/23/21

Authentic Focaccia: No-knead, one-bowl, slow-rise.

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What to do when your sourdough bread is terrible!

10/5/21 10/5/21

What to do when your sourdough bread is terrible!

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Baguettes.

3/30/21 3/30/21

Baguettes.

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Whole Grain Sourdough Bread

10/9/20 10/9/20

Whole Grain Sourdough Bread

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Sourdough Starter: Why a "dry" starter is best

5/4/20 5/4/20

Sourdough Starter: Why a "dry" starter is best

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Orange Souffle

3/23/20 3/23/20

Orange Souffle

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Einkorn Focaccia with Rosemary.

12/30/19 12/30/19

Einkorn Focaccia with Rosemary.

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How to Bake Better Bread at Home

4/25/19 4/25/19

How to Bake Better Bread at Home

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Einkorn Cream Puffs

4/15/19 4/15/19

Einkorn Cream Puffs

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Crispy Fruit and Nut Crostini.

12/11/17 12/11/17

Crispy Fruit and Nut Crostini.

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Bread with Chocolate

9/10/17 9/10/17

Bread with Chocolate

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Vanilla and Maple Bread Pudding

2/14/17 2/14/17

Vanilla and Maple Bread Pudding

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