The Elliott Homestead Blog

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A Week of Sourdough Baking

3/12/24 3/12/24

A Week of Sourdough Baking

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Sourdough made easy: Keeping, maintaining, and converting to a dry-sourdough starter.

1/12/22 1/12/22

Sourdough made easy: Keeping, maintaining, and converting to a dry-sourdough starter.

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Authentic Focaccia: No-knead, one-bowl, slow-rise.

11/23/21 11/23/21

Authentic Focaccia: No-knead, one-bowl, slow-rise.

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Whole Grain Sourdough Bread

10/9/20 10/9/20

Whole Grain Sourdough Bread

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Sourdough Starter: Why a "dry" starter is best

5/4/20 5/4/20

Sourdough Starter: Why a "dry" starter is best

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