Welcome to The Elliott Homestead. A blog that encompasses so many of the things that I desperately love – my bearded husband Stuart, our quiver of children, rustic farm food inspired by what we grow, and life on the farm.
On The Farm
How to render duck fat. Once upon a time, a dear friend of mine brought eight ducks to Cottage Hill. These male ducks had warn out their welcome on her farm and though she didn’t care if we butchered them, she didn’t want to bother. And thus, we inherited eight beautiful ducks. The black and
On The Table
I had to make homemade chicken and dumplings. Because as if overnight (and I’m keen to think that’s how it happened) it would seem as if the season has changed. Just last week I was roasting in the summer sun as I picked the ripe tomatoes from the vine, only to find myself bundled in
Dreams & Ponderings…
Why are we here? Even as a writer, I so often find that words fail me. They fail to express the swarm of emotions that swirl around us in the ebbs and flows of this life. If you’ve been following us on social media, you’ve no doubt heard of the passing of my Grandpa Larson.
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