Welcome to The Elliott Homestead. A blog that encompasses so many of the things that I desperately love – my bearded husband Stuart, our quiver of children, rustic farm food inspired by what we grow, and life on the farm.
On The Farm
How to store carrots. The flowers of the spring have already bloomed and tucked back into the soil while the strong perennials take their place in the potager and greenhouse gardens. As of today, the bright blue delphinium stick above the yarrow and strawberry plants. The lovage now reaches the roof life and the market
On The Table
I don’t share every recipe that I make on the blog. Unfortunately, as much as I’d like to spend time photographing each dish, I’m sure my children would begin to pound their little dirty fists on the table in protest. But every once in awhile, a dish comes along that simply begs to be shared. Einkorn rhubarb
Dreams & Ponderings…
I have to kill her. The “her” that’s always telling me to do more… be more… “live up to my potential”… and stupid things like that. She must go. As I write this, there are no less than 21,837 crayons littering the floor. And not even nice crayons. The weird chunks of broken crayons that
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