Homemade Ciabatta
What seems like ages ago now, I was in a bathing suit, sprawled out on the smooth, hot, rocks of a Sicilian beach. The only sound was the crowds joyfully…
Read More On the Homestead
It’s not always glamorous or clean, but at least life on the farm is entertaining, beautiful, and oh-so-delicious. Follow along with recipes, dreams and confessions, and garden growing here.
I am transforming.
I wanted to share a picture with you that means much more than a picture. Allow me to explain. I am transforming. I noticed when I took a picture last week…
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Where we are.
It’s too late – there’s no going back now. Somehow, Stuart and I (who are young, vibrant, and care-free) are the parents of these growing humans. People tell you this…
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Lacanche Range: Kitchen Reflections & Changes
The first question I got asked when I shared a sneak-peak of our new Lacanche range on Instagram last week was: did the last one break? No. Madame (our first…
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A new greenhouse!
We brought in a new greenhouse over a year ago. It’s taken us this long to get it pieced together and finished for growing. I don’t really know how to…
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Things are getting weird…
My twelve year old looked me in the eye, a look of curiosity on her face. “You sound like an old lady, Mom. Things are getting weird.” (Psh. Frankly, I…
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My 5 Garden Goals For This Year
Oh hi. It’s Shaye here. Sharing with you my 5 garden goals for this year. Now that I’m not so desperate to just learn how to grow things (there were plenty of…
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Fireside Flatbreads with Olive Oil
Today, I want to invite you to try a recipe that I go back to time and time again – fireside flatbreads with olive oil. This is all purpose flatbread…
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Meat Pie with Sage
I’m in love with this Meat Pie with Sage recipe – and it’s not only because I first learned of it from my 60-year-old-British-love Monty Don. It’s because I feel like…
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Spaghetti with Sun Dried Tomato Pesto and Tomato Confit
It’s easy too long for spring and sun-kissed summer skin. It’s much harder to endure the cold, dark days ahead of us. To keep our chins up this winter, I…
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Bounty Table
Come the dark, cold days of January that seem to number far more than 31, I have to play tricks with myself to pull my mind through. It’s not that…
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Green Potatoes
You know I like to talk about food, but I’m currently revolting against the food blogs that ramble on for a hundred paragraphs to give you a simple recipe so that they…
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