Recipes

Below is a collection of whole-food based recipes - many of which are created from our land’s offerings. The recipes taste the best when the ingredients are as local and organic as you can find them.

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Einkorn Focaccia with Rosemary.

I prefer this einkorn focaccia made with sourdough because of its digestive elements and lively nature, but it can be done with yeast if you don’t have an active starter….

Peppercorn Steak with Cream Sauce.

If you ever put in a full day of physical work, you certainly understand the feeling at the end of the day where you’re hungry. For meat. For peppercorn steak….

Potatoes & Cream

In the autumn, the cow is still grazing green pastures and all of the root vegetables have been pulled from the ground in anticipation of heavy frosts. Dishes like this…

Meringue with Chocolate.

The Elliott Homestead Cooking Community is a way for you to get brand new, whole food recipes delivered to your door every month. Every recipe is designed to be simple,…

Curried Lamb Chops with Jasmine Rice

The Elliott Homestead Cooking Community is a way for you to get brand new, whole food recipes delivered to your door every month. Every recipe is designed to be simple,…

How to Bake Better Bread at Home

I’ve made inedible bread. In fact, I’ve made a lot inedible bread. If you dabble at all in yeast, flour, salt, and water, you and I may have shared similar experiences. And…

Honey Roasted Hazelnut and Beet Salad

The Elliott Homestead Cooking Community is a way for you to get brand new, whole food recipes delivered to your door every month. Every recipe is designed to be simple,…

Einkorn Cream Puffs

The Elliott Homestead Cooking Community is a way for you to get brand new, whole food recipes delivered to your door every month. Every recipe is designed to be simple,…

Tomatoes and eggs.

The Elliott Homestead Cooking Community is a way for you to get brand new, whole food recipes delivered to your door every month. Every recipe is designed to be simple,…

Seasons at the Farm: Year-Round Celebrations at the Elliott Homestead

One of my greatest frustrations as a blogger has been the inability to welcome you into my home. I enjoy sitting belly-to-belly with other individuals and hearing their stories over…

Homemade Herb Pasta with Ground Pork

It’s ironic, isn’t it, that the time of year when the earth is giving more than we can possibly enjoy, I can barely find it in my strength to cook….

Honey-Sweetened Jam

I’ll never tire of Django Reinhart and the way his melodies trickle through the thick summer air. The slightly French tunes vibrate throughout the house during these long, hot days…

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