Recipes

Below is a collection of whole-food based recipes - many of which are created from our land’s offerings. The recipes taste the best when the ingredients are as local and organic as you can find them.

Categories:

Fermented Salsa

In my (almost) three years of running The Elliott Homestead Cooking Community, this fermented salsa recipe has become one of the most popular and most requested. It’s the only way…

Here’s how to perfectly sear shrimp.

I learned years ago how to perfectly sear shrimp – there’s a big difference between “blackened” shrimp and “boiled” shrimp. This, my friends, is the right way to do shrimp…

Homemade Flavored Oils.

Oh my goodness – homemade flavored oils! YES PLEASE! Today in the kitchen we’re making hot chili oil, garlic oil, and rosemary oil but the options are limitless!

Beer Battered Fried Garden Sage | The Elliott Homestead (.com)

Beer-Battered Fried Sage

On this week’s YouTube video, we’re heading into the garden (go figure) and enjoying the herb bounty (go figure) and making something delicious to eat (go figure). I guess I’m…

Rum-Soaked Strawberry Shortcake

This recipe first appeared in The Elliott Homestead Cooking Community. Each month, I send 5 whole-food inspired recipes to CC members and guide them through with an instructional cooking video….

Baguettes.

This recipe originally appeared in The Elliott Homestead Cooking Community. You can join the community right here and learn to love cooking real, delicious food! Enjoy the baguettes.

Spicy Oven Fries.

I’m sharing this spicy oven fries recipe with you – originally published in February 2020 for my Cooking Community members. Since then, I’ve made this recipe approximately 1 billion times….

Honey Taffy (and my take on natural sweeteners)

Yes, I do make holiday candy – but you won’t find any white sugar in my kitchen. Instead, you’ll find it full of natural sweeteners. Today, I’m sharing with you…

Potager Soup from the Autumn Kitchen

Made from the remaining vegetables that linger in the potager garden long after the summer produce has faded, this humble one-pot potager soup still manages to steal the show whenever…

Whole Grain Sourdough Bread

The seasons have shifted here on our little farm in the high desert of Washington State and that means whole grain sourdough bread baking is on the rise here on…

Baked Scotch Eggs | The Elliott Homestead

Easy Baked Scotch Eggs

My children’s most beloved breakfast, they’re always glad when I put in the small but intentional effort to prepare this hearty dish. Baked Scotch eggs are the perfect to-go breakfast…

Homemade Raisins | The Elliott Homestead

Homemade Raisins (& the painstaking truth)

It doesn’t happen very often, but once in a blue moon, I’ll take a step back and assess the amount of input into a homesteading activity versus the output of…

Recipes

Categories:

Bake Better Bread at Home eBook