Shaye Elliott
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Recipes

Below is a collection of whole-food based recipes - many of which are created from our land’s offerings. The recipes taste the best when the ingredients are as local and organic as you can find them.

Categories:
  • All
  • Beverages
  • Breadish
  • Breakfast
  • Main Dishes
  • Preserved Foods
  • Side Dishes
  • Soups & Salads
  • Sweets
Make Your Own: Sun-dried Tomatoes | The Elliott Homestead (.com)

Make Your Own: Sun-dried Tomatoes

Hello my friends, As I was bent over the tomato plants, sweating in the insulting September heat, I reminded myself as I picked tomato after tomato to give thanks for the harvest…

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Tomato Passata | The Elliott Homestead (.com)

The way Italians Taught Me To Make Tomato Passata

Hello my friends, I’m back in the work-saddle after over a week away in South Carolina. The intention wasn’t to completely fall out of the work-saddle, but as fate would…

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Ricotta Donuts | The Elliott Homestead (.com)

Ricotta Donuts

It’s very rare that I post a recipe not my own, but some things are too good to not be shared and some recipes so perfect, there’s simply no way…

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Summer Berry Hand Pies | The Elliott Homestead (.com)

Summer Berry Hand Pies

It’s easy to idealize farm life. Especially in the fleeting moments where the kids are barefoot and smiling, the old baskets are filled with summer berries, and butterflies dance around…

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Gratitude and rhubarb curd | The Elliott Homestead (.com)

Gratitude and Rhubarb Curd

As I filmed earlier this week, there was a bucket of compost strewn around my front porch that the rogue ducks had gotten into. Bits of bread, old banana peels,…

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Homemade Ciabatta | The Elliott Homestead (.com)

Homemade Ciabatta

What seems like ages ago now, I was in a bathing suit, sprawled out on the smooth, hot, rocks of a Sicilian beach. The only sound was the crowds joyfully…

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Drenched Fire Flatbreads | The Elliott Homestead (.com)

Fireside Flatbreads with Olive Oil

Today, I want to invite you to try a recipe that I go back to time and time again – fireside flatbreads with olive oil. This is all purpose flatbread…

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Meat Pie | The Elliott Homestead (.com)

Meat Pie with Sage

I’m in love with this Meat Pie with Sage recipe – and it’s not only because I first learned of it from my 60-year-old-British-love Monty Don. It’s because I feel like…

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Spaghetti with Sun-Dried Tomato Pesto and Tomato Confit | The Elliott Homestead (.com)

Spaghetti with Sun Dried Tomato Pesto and Tomato Confit

It’s easy too long for spring and sun-kissed summer skin. It’s much harder to endure the cold, dark days ahead of us. To keep our chins up this winter, I…

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Green Potatoes | The Elliott Homestead (.com)

Green Potatoes

You know I like to talk about food, but I’m currently revolting against the food blogs that ramble on for a hundred paragraphs to give you a simple recipe so that they…

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Rustic Farm Breakfast Over Fire | The Elliott Homestead (.com)

A Rustic Farm Breakfast Over Fire

I spent the entire day reorganizing, cleaning, and checking on all of our root cellar produce. A few onions every now and again will bolt or rot in the bins…

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Roasting delicious coffee at home! | The Elliott Homestead (.com)

Roasting Coffee at Home

YES, we roast our own coffee beans at home. YES, we go rid of our espresso machine that uses said beans. YES, we found something equally wonderful (and way, way, way…

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Bake Better Bread at Home eBook

And as experience is the best teacher, I’m here to share with you how to bake better bread at home. Save yourself years of bad loaves. My many baking flops are your gain. Here’s how to bake better bread at home.

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