Recipes

Below is a collection of whole-food based recipes - many of which are created from our land’s offerings. The recipes taste the best when the ingredients are as local and organic as you can find them.

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Homemade Raisins | The Elliott Homestead

Homemade Raisins (& the painstaking truth)

It doesn’t happen very often, but once in a blue moon, I’ll take a step back and assess the amount of input into a homesteading activity versus the output of…

Perfect Pot Roast with Bouquet Garni.

This perfect pot roast recipe was originally featured as a Cooking Community recipe in September 2019. Get inspired to cook, stretch and grow your culinary skills, and learn how to…

Preserved Tomatoes in Olive Oil

As we round the corner into autumn here on our farm, I’m often found in the kitchen making preserved tomatoes in olive oil. It is one of those tasks each…

Borlotti Bean Soup with Pancetta

Once upon a time, I feel in love with Borlotti bean soup. (In fact, Borlotti bean soup with pancetta is actually and truthfully my very favorite soup in the entire…

Homemade Flavored Salts / Tuscan Herb

This time of year I’m rarely out of the kitchen – today it’s because I’m busy making homemade flavored salts. This Tuscan-herb one is particularly delicious. If you’d like some…

Spiced Chicken Thighs with Salsa Fresca

This spiced chicken thighs with salsa fresca recipe is from our Cooking Community, Summer 2019. Every once in awhile, I love to share recipes from the Cooking Community with you…

Sourdough Starter: Why a “dry” starter is best

I was taught to make this sourdough starter by Carla of Jovial Foods. She taught me how keeping a dry sourdough starter wastes a lot less flour and provides a…

Orange Souffle

Orange Souffle Souffles can be scary. Don’t let them be. Some will rise, some won’t, but the only way you’ll conquer them is if you keep trying! The bonus is…

Perfect Pot Roast with Bouquet Garni.

Perfect Pot Roast with Bouquet Garni Whether it’s summer or winter, the perfect pot roast always seems to find a spot at our kitchen table. Because it can be prepared…

The best bolognese.

The Best Bolognese. A basic bolognese is built on just a few basic principles: time and good ingredients. Left for a day in the refrigerator, it becomes even more delicious,…

Einkorn Focaccia with Rosemary.

I prefer this einkorn focaccia made with sourdough because of its digestive elements and lively nature, but it can be done with yeast if you don’t have an active starter….

Peppercorn Steak with Cream Sauce.

If you ever put in a full day of physical work, you certainly understand the feeling at the end of the day where you’re hungry. For meat. For peppercorn steak….

Recipes

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