Make Your Own: Sun-dried Tomatoes
Hello my friends, As I was bent over the tomato plants, sweating in the insulting September heat, I reminded myself as I picked tomato after tomato to give thanks for the harvest…
Read MoreBelow is a collection of whole-food based recipes - many of which are created from our land’s offerings. The recipes taste the best when the ingredients are as local and organic as you can find them.
Hello my friends, As I was bent over the tomato plants, sweating in the insulting September heat, I reminded myself as I picked tomato after tomato to give thanks for the harvest…
Read MoreHello my friends, I’m back in the work-saddle after over a week away in South Carolina. The intention wasn’t to completely fall out of the work-saddle, but as fate would…
Read MoreIt’s very rare that I post a recipe not my own, but some things are too good to not be shared and some recipes so perfect, there’s simply no way…
Read MoreIt’s easy to idealize farm life. Especially in the fleeting moments where the kids are barefoot and smiling, the old baskets are filled with summer berries, and butterflies dance around…
Read MoreAs I filmed earlier this week, there was a bucket of compost strewn around my front porch that the rogue ducks had gotten into. Bits of bread, old banana peels,…
Read MoreWhat seems like ages ago now, I was in a bathing suit, sprawled out on the smooth, hot, rocks of a Sicilian beach. The only sound was the crowds joyfully…
Read MoreToday, I want to invite you to try a recipe that I go back to time and time again – fireside flatbreads with olive oil. This is all purpose flatbread…
Read MoreI’m in love with this Meat Pie with Sage recipe – and it’s not only because I first learned of it from my 60-year-old-British-love Monty Don. It’s because I feel like…
Read MoreIt’s easy too long for spring and sun-kissed summer skin. It’s much harder to endure the cold, dark days ahead of us. To keep our chins up this winter, I…
Read MoreYou know I like to talk about food, but I’m currently revolting against the food blogs that ramble on for a hundred paragraphs to give you a simple recipe so that they…
Read MoreI spent the entire day reorganizing, cleaning, and checking on all of our root cellar produce. A few onions every now and again will bolt or rot in the bins…
Read MoreYES, we roast our own coffee beans at home. YES, we go rid of our espresso machine that uses said beans. YES, we found something equally wonderful (and way, way, way…
Read MoreAnd as experience is the best teacher, I’m here to share with you how to bake better bread at home. Save yourself years of bad loaves. My many baking flops are your gain. Here’s how to bake better bread at home.
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