The Elliott Homestead Cooking Community is a way for you to get brand new, whole food recipes delivered to your door every month. Every recipe is designed to be simple, nutritious, whole-food centered, price conscious, and delicious. This month on the blog, we’re featuring the Tomato and Eggs Breakfast we eat all the time. Enjoy!
It’s about to get real.
I was awkward as a teenager – though, let’s be honest, who isn’t? Heck, I was awkward in college. And early adulthood. Maybe I’m still quite awkward, but at least I feel more comfortable in my skin these days. It happened somewhere in my mid-twenties. I began to understand who I was and what I
Einkorn Cream Puffs
The Elliott Homestead Cooking Community is a way for you to get brand new, whole food recipes delivered to your door every month. Every recipe is designed to be simple, nutritious, whole-food centered, price conscious, and delicious. This month on the blog, we’re featuring my very favorite Einkorn Cream Puffs that we eat all the
Cooking Community: We’re coming for you!
Though it may have seemed quiet on the blog these past few weeks, always remember this: I’m a duck. Even though all may appear smooth on the surface, underneath, I’m always paddling like mad. It’s a gift and a curse. I’m certainly not short of ideas and inspiration to bring them into fruition. It’s part
Honey Roasted Hazelnut and Beet Salad
The Elliott Homestead Cooking Community is a way for you to get brand new, whole food recipes delivered to your door every month. Every recipe is designed to be simple, nutritious, whole-food centered, price conscious, and delicious. This month on the blog, we’re featuring a special honey roasted hazelnut and beet salad. Enjoy! You can
Homemade Herb Pasta with Ground Pork
It’s ironic, isn’t it, that the time of year when the earth is giving more than we can possibly enjoy, I can barely find it in my strength to cook. While the charming, straight rows of the market garden bring all manner of produce to the kitchen countertop, it’s often around 4:30 pm that I
Honey-Sweetened Jam
I’ll never tire of Django Reinhart and the way his melodies trickle through the thick summer air. The slightly French tunes vibrate throughout the house during these long, hot days and spark all manner of creativity. Much like rhythmic music makes your body move, at times even against your will, so it goes with Django and
Einkorn Rhubarb Cake.
I don’t share every recipe that I make on the blog. Unfortunately, as much as I’d like to spend time photographing each dish, I’m sure my children would begin to pound their little dirty fists on the table in protest. But every once in awhile, a dish comes along that simply begs to be shared. Einkorn rhubarb
Spinach and Parmesan Toast.
“Garden house”, as my friend Angela calls is, is a true struggle. While I’m bent over sinking carrot seeds into the soil, the interior of our cottage is somehow slowly exploding with mud, dirty dishes, piles of laundry, and random bits of food. Feeling quite proud of my accomplishments, I’ll venture back into the cottage
Family Table is here!
Many of you have journeyed with us since the beginning of this blog. What feels like ages ago, Stuart and I were a newly married couple with a first born baby – just two months old. Though we dreamed of a homestead at the time, we were both still in the early stages of such
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