Baked Rigatoni (+ Spring Garden Cleanup)
I’ve opened up three emails today with the starting sentiment “I hope this email finds you well…”. Truth be told, no emails are finding me in such a state because…
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Below is a collection of whole-food based recipes - many of which are created from our land’s offerings. The recipes taste the best when the ingredients are as local and organic as you can find them.
A Week of Sourdough Baking
On this week’s new YouTube video, we’re diving deep into how a week of sourdough baking actually looks in my kitchen. My hope was to show you that sourdough baking…
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Old-Fashioned Meat Pie
It can be equally exciting and melancholy to look back over one’s life and ask the question “How did I get here?”. I often do. Though I’m not one typically…
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Make Your Own: Sun-dried Tomatoes
Hello my friends, As I was bent over the tomato plants, sweating in the insulting September heat, I reminded myself as I picked tomato after tomato to give thanks for the harvest…
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The way Italians Taught Me To Make Tomato Passata
Hello my friends, I’m back in the work-saddle after over a week away in South Carolina. The intention wasn’t to completely fall out of the work-saddle, but as fate would…
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Ricotta Donuts
It’s very rare that I post a recipe not my own, but some things are too good to not be shared and some recipes so perfect, there’s simply no way…
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Summer Berry Hand Pies
It’s easy to idealize farm life. Especially in the fleeting moments where the kids are barefoot and smiling, the old baskets are filled with summer berries, and butterflies dance around…
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Gratitude and Rhubarb Curd
As I filmed earlier this week, there was a bucket of compost strewn around my front porch that the rogue ducks had gotten into. Bits of bread, old banana peels,…
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Homemade Ciabatta
What seems like ages ago now, I was in a bathing suit, sprawled out on the smooth, hot, rocks of a Sicilian beach. The only sound was the crowds joyfully…
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Fireside Flatbreads with Olive Oil
Today, I want to invite you to try a recipe that I go back to time and time again – fireside flatbreads with olive oil. This is all purpose flatbread…
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Meat Pie with Sage
I’m in love with this Meat Pie with Sage recipe – and it’s not only because I first learned of it from my 60-year-old-British-love Monty Don. It’s because I feel like…
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Spaghetti with Sun Dried Tomato Pesto and Tomato Confit
It’s easy too long for spring and sun-kissed summer skin. It’s much harder to endure the cold, dark days ahead of us. To keep our chins up this winter, I…
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