Oh, I have something so fun for you today!
Raw Nut Butter
Using your food processor, grind the nuts into a fine meal/powder. If you have a super cool VitaMix blender, you could do this in there and really get a smooth texture…but for us mortals, “a fine meal/powder” is the best we're gunna get.
Add in the coconut oil, salt, and honey. Mix until the texture is smooth and buttery. If it seems to dry or course, add in more coconut oil until you get the desired consistency.
Put into a jar. Consume. I like to keep it in little jars, so I can store them in the fridge until I'm ready to use them. It “smears” best at room temperature, so remember to take it out before you want to use it (or just keep it at room temperature if you're going to eat through it quickly!).