Can you believe I didn't post any recipes last week? The audacity!
For example, yesterday we feasted on an enormous trout that my Grandpa caught in a nearby lake. It was too much fish for him to eat, so he gladly shared (rather gave us all) his bounty. Two delicious lake trout – no joke, I bet they were about four pounds each! Stuart and I were in heaven because a) we never get truly fresh fish and b) we never get to just eat as much fish as we want. It's so rare for us to eat fresh fish that I never have the pleasure of filleting fish and thus, have no fillet knife.
Step One: Drizzle the fish with olive oil and place on a preheated grill for about 4 minutes per side, or until flaky and completely cooked.
Step Two: While the fish is being grilled, melt the butter, chives, lemon zest, and lemon juice together in a small saucepan. Don't boil, just melt. Season to taste with salt and pepper.
Step Three: Once the fish is cooked, remove it to a platter skin-side down. Drizzle with the butter sauce and try not to die of happiness. Regardless of what sort of fish you're enjoying, I'm positive this sauce would be a great addition.
You know what else makes a great addition? Homemade peach wine. I'm just sayin'.
For other great meal ideas, no matter what your dietary restrictions, check out the meal planning service I use: Real Plans.