This is the best time of year to gather all sorts of herbs and flowers for tea storage: mint, rose petals, chamomile, mint, and bee balm are at the top of my list.
Flower Tea
This article is included in issue #005
Issue Number #005
Summer Lovin’
Happy Summer, my friends.
It’s good to find you here. I pray this issue finds you with your windows open - a warm, welcoming breeze drifting through the air. While this unique spring left us all a bit out of sorts, summer is a wonderful time of year to belly up to the table… to get your hands in the hot soil… to spend time developing a new skill… exploring a new craft… or taking extra care of that beautiful body that carried you through the last season.
Kelsey
Hi Shaye, your spring tea looks delicious. I’m wondering how long you would leave everything in the dehydrator? When I tried drying chamomile flowers, it didn’t take long for them to go moldy in the jar. Thank you, with warmth, Kelsey