This is one of my favorite times of year in the kitchen. Not because I'm not hot and exhausted from months and months and months of work, but because the harvest is just almost too bountiful for my little heart to manage. Growing food is a joy. A hard-earned joy, but a joy none-the-less. I hope you enjoy the harvest and supper!
Cheers! (As always, pairing my food with the cleanest, sugar-free, additive-free wine around… Dry Farm Wines!).
Greetings, from Fargo. Facts: This hat makes her look like she has a mullet. She did a #2 in her diaper right after I took this, which is why she…
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Don’t tell me what you ate. I’m a creature of habit, as we all tend to be. I like my baths each night and an espresso, with a dash of cream,…
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So much has been inspiring me lately. Not the least of which is a tightened food budget that is requiring me to really be good about cooking and preparing food…
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And as experience is the best teacher, I’m here to share with you how to bake better bread at home. Save yourself years of bad loaves. My many baking flops are your gain. Here’s how to bake better bread at home.
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