This is one of my favorite times of year in the kitchen. Not because I'm not hot and exhausted from months and months and months of work, but because the harvest is just almost too bountiful for my little heart to manage. Growing food is a joy. A hard-earned joy, but a joy none-the-less. I hope you enjoy the harvest and supper!
Cheers! (As always, pairing my food with the cleanest, sugar-free, additive-free wine around… Dry Farm Wines!).
By far, my favorite pregnancy food this go round has been eggs. I know, I know…it may seem bizarre…as the smell of hard-boiled eggs is well, you know, stinky. …
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My little peanut turned six months old yesterday. And her cousin turned one year old! They are so close in age, they are already best friends. See? Ain’t that sweet?…
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Yes, there is that beautiful ting in the crisp, fall air that is beckoning me to bake something. Something warm and homey. .. The problem, however, is this: I swear,…
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And as experience is the best teacher, I’m here to share with you how to bake better bread at home. Save yourself years of bad loaves. My many baking flops are your gain. Here’s how to bake better bread at home.
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