This is one of my favorite times of year in the kitchen. Not because I'm not hot and exhausted from months and months and months of work, but because the harvest is just almost too bountiful for my little heart to manage. Growing food is a joy. A hard-earned joy, but a joy none-the-less. I hope you enjoy the harvest and supper!
Cheers! (As always, pairing my food with the cleanest, sugar-free, additive-free wine around… Dry Farm Wines!).
I owe you two apologies already. 1. I didn’t taking any “during” shots of making these cookies. Because a) I couldn’t concentrate that hard as I frantically trying to squeeze…
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I was running the vacuum through our bedroom for the umpteenth time last week when I accidentally sucked up the tail of one of Stuart’s ties. Don’t tell him that….
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My friend Rachel is a minimalist. Every time I read one of her posts, I’m inspired to do the same. (Let’s just pretend like my junky bathroom closet doesn’t exist….
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And as experience is the best teacher, I’m here to share with you how to bake better bread at home. Save yourself years of bad loaves. My many baking flops are your gain. Here’s how to bake better bread at home.
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