I thought we could sit down together today and talk about what to do when your sourdough bread is terrible. Yes, I've been there. Yes, there's hope! I asked our YouTube viewers what questions they had for me about making their sourdough bread better and they had lots! We cover sourdough starter, levain, and the actual baking of the bread in this long, conversation-style video.
I hope this answers some of your questions and ultimately leads you to love sourdough even more.
You know those live experiences that you never are the same after? That was me meeting Melissa Muller of Feudo Montoni in Sicily. I don’t think I’ll ever see food,…
Read More
– 1/2 cup fennel seeds: An aromatic spice that helps to stimulate milk production and also stimulates a sluggish digestion. – 1/2 cup raspberry leaves: A soothing leaf beneficial for…
Read More
Don’t you just love when novices write posts on ‘how to’ do something? And you’re sitting there, on the other side of the computer screen, like “Who the heck are…
Read More
And as experience is the best teacher, I’m here to share with you how to bake better bread at home. Save yourself years of bad loaves. My many baking flops are your gain. Here’s how to bake better bread at home.
I’ve made your dry starter and sourdough bread and it’s good, but no a lot of flavor.. Do you ever add some salt or herbs to your bread?
Disregard, I forgot to add the salt.
What is the oven temp for the sourdough bread?
What temperature do you bake your sour dough bread at and how long?
Sourdough starters that are over a year old are against the Word of God. In Exodus 12:15a, we read “Seven days shall ye eat unleavened bread; even the first day ye shall put away leaven out of your houses:” and again in Exodus 12:19a, “Seven days shall there be no leaven found in your houses:”. So, God tells us to get rid of our starters every year, in the spring…this is for our good. If you follow what God tells us to do, found in the Holy Bible, our lives will be happier (Proverbs 29:18) and healthier (Exodus 23:25)!
How many qts is the baking pottery that you mix and bake bread in? Thanks, Jan
Love your blog and u tube channel! I watched your video on sourdough troubleshooting, I did not see anything that talked about if it turns Gray in the refrigerator. Do I need to throw it out and start again?
I converted my sourdough starter to your dry version and it is so much easier since I don’t make sourdough every week. I also tried your dutch oven bread from the video, and it was so good. I make a version of it where I bake it in two regular bread pans and it makes wonderful sourdough toast. (It’s better for family members who don’t prefer the thick hard crust of the other style.) Thanks for all the advice.