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Here’s something delicious to do with rhubarb.

May 16, 2022 - Leave a Comment

Rhubarb is perhaps the humblest of spring vegetables (yes, it's a vegetable). Don't let it's toxic leaves and tart flavor deter you: a bit of sugar, a bit of love, and my secret cake ingredient renders this seasonal food into an absolutely culinary delight.

Enjoy!

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