Oh hi.
It’s just me.
Sipping an espresso.
Eating my 74th handful of sweet and salty honey caramel corn.
Pretending like it’s normal.
I thought you’d like the recipe.
You can get it (and watch me make it!) right here.
I hope you enjoy.
(The honey caramel corn pairs really well with coffee.)
The end.
Shaye
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Sounds delicious 😋 Yum
Sounds delicious! I know you briefly
Went over your method of popping corn, but id love more details! I’ve never heard to turn the pan down once the kernels are in (I’m usually making 1/3c, much less than what you made there) and it can be such a tasty Snack but so easily ruined or just blah when it gets a bit burnt. So if your method works for smaller sizes and you’ve used it for a good while, I’d love to see a brief video on it! Thanks!
I’m not sure of her method but we do the same thing every time and it works great (usually making 1/2 c) oil in pot with lid on med heat with four popcorn kernels in it. Wait until they pop and have the rest measured out and ready to dump in. When all four pop turn off heat and dump the rest in, wait 30 seconds and turn heat back on to med/low and wait for the popping to slow/stop!
Love! Gonna rush home and make some!!!
Made this last night for a potluck & it turned out AMAZING!! And it was pretty dang easy. Definitely adding it to the repertoire of extra special sweet treats!
I even saved some of the caramel for adding to our coffee this morning. Delish!
Hello,
Thank you for the recipe! Is it baking powder or soda you are using?
Merry Christmas!
This is the second time I’m making this, but I don’t want to watch the video each time. Am I missing a written version of this somewhere? Thanks!