Rhubarb Curd.
I’m keen on desserts that have a bit of tang to them. Sweetened only with honey, this rhubarb curd is a gentle way to enjoy a truly unique spring harvest….
Read MoreIt’s not always glamorous or clean, but at least life on the farm is entertaining, beautiful, and oh-so-delicious. Follow along with recipes, dreams and confessions, and garden growing here.
I’m keen on desserts that have a bit of tang to them. Sweetened only with honey, this rhubarb curd is a gentle way to enjoy a truly unique spring harvest….
Read MoreI don’t share every recipe that I make on the blog. Unfortunately, as much as I’d like to spend time photographing each dish, I’m sure my children would begin to…
Read MoreOh, Rhubarb Chutney, you make my heart sing. Even though I didn’t grow up eating chutneys, I will admit that they’re a nostalgic food for me. Not for the memories…
Read MoreMmm… honey sweetened gooseberry pie. Of yes. First, a confession: I suck at making pies. Harsh, but true. It’s just that whole precision baking thing that really gets to me….
Read MoreAnd as experience is the best teacher, I’m here to share with you how to bake better bread at home. Save yourself years of bad loaves. My many baking flops are your gain. Here’s how to bake better bread at home.
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