A Week of Sourdough Baking
On this week’s new YouTube video, we’re diving deep into how a week of sourdough baking actually looks in my kitchen. My hope was to show you that sourdough baking…
Read More On the Homestead: Family
Two parents. Four hooligans. We farm together. We eat together. We grow together. It ain’t always pretty but I wouldn’t want it any other way.
Letting go of Miss Perfect
In this week’s new YouTube video, we’re talking about letting go of Miss Perfect. Perhaps you’ve met her? Let me tell you a story. I am currently reading through the…
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Dairy Sheep: It Finally Happened!
Hello my friends, Frankly, I should be cleaning my house right now. There are needed and practical tasks that demand attention! Dusty bunnies gather in the corners as we speak….
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Life At -12°…
It feels a bit obvious and unnecessary to say that it’s been cold here these past few days. Of course it has – it’s been cold everywhere. Still, this level of cold…
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Making This Greenhouse Grow In Winter!
I can’t pretend like this is a perfectly happy project to share with you. Truth be told, many words were screamed during the course of getting the greenhouse to this…
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Creating New Nostalgia
Hello my friends! And Happy New Year! Though I wish I magically felt refreshed by the flipping of the calendar, I (quite pathetically) stumbled into January exhausted from the holiday season and…
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Come Tour Our Winter Root Cellar
I am happiest in my kitchen (and the garden, really, who am I kidding.) Perhaps the pleasure of being in the kitchen is enhanced by time spent in the garden…
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10 Tips For An Efficient Homestead Kitchen
For us, this season means days spent in the kitchen, plates of cookies, breakfast bakes, and often extra places set for company. It is a bustling and buzzing time of…
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Come Be A Homemaker With Me For A Day…
Perhaps today isn’t the best day for me to share with you a “day in the life of a homemaker” video. After all, I may have pouted quite vocally about the list…
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Journal Entry: 8.9.23
The more life you let in, the messier it gets. Even on our two acres of land and a few handfuls of friends and family, it’s sloppy. This past week,…
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My Working Farm Kitchen.
Perhaps I talk a bit too much about my kitchen. I’ve done lots and lots of blog posts and videos about how this area has changed over the 7.5 years…
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Why We Eat What We Eat.
Most of our journeys are fairly obscure, aren’t they? Very rarely do they go in a straight and obedient line from Point A to Point B, as much simpler as…
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