Now, I love fermented fruit kvass as much as the next girl, don't get me wrong here.
For other great meal ideas, no matter what your dietary restrictions, check out the meal planning service I use: Real Plans.
Homemade Chocolate Pudding
- 2 cups whole, organic milk ((or coconut milk))
- 3 tbsp cocoa powder
- 4 tbsp arrowroot powder ((You can easily find it at your health food store! Don't worry, it's cheap.))
- ⅓ cup honey ( (Don't worry about using raw, we're boilin' this bad boy.))
- 1 tsp real vanilla extract
- 1 tsp high-quality butter
In a jar, mix together the cocoa powder, arrowroot powder, and milk as best as you can.
Pour the milk mixture into a saucepan, add the honey, and bring it to a simmer. Allow it to gently simmer until it's thickened – about ten minutes – stirring constantly.
After the pudding has thickened, remove from heat and stir in the vanilla and butter until combined. The pudding will still be slightly runny at this point, but it will continue to thicken as it cools.
There is no step four. How easy was that!
Jackie @ Crest Cottage
I love chocolate pudding! I make it as often as I remember to lol. Thanks for sharing!
Sue
If I can make a GOOD diary-free chocolate pudding, my daughter will be over the moon.
If we use coconut milk, do we use the thin kind in the carton (like So Delicious), or the thick kind in the can (Thai Kitchen, etc)?
Shaye @ The Elliott Homestead
Sue, I would use the thick canned kind for a better result. Good luck!
Melissa
I love the recipes that you post. Thanks for sharing. I’m curious about the raw honey comment- My husband and I are farmers and beekeepers and goat’s milk drinkers and are praying for our cow to walk through the gate any day now… all that to say, we eat raw honey every day. I know that may seem crazy, but it’s our sweetener for tea and the like. Is raw honey supposed to be dangerous? YIKES. 🙂
Shaye @ The Elliott Homestead
Melissa – Whoops! I should have clarified. We, too, eat primarily raw honey as our sweetener. We eat it in everything! I simply wanted to give people the heads up to not worry about using their good raw honey in this recipe since it’s boiled and all the good benefits of raw honey are lost! Thanks for helpin’ me clarify 🙂
Melissa
Ok. Got ya. Whew. Thanks for clearing that up for me! Keep up the awesome work! 🙂
suzyhomemaker
Looks like a yummy recipe. I pinned it!
Dee
I made one a couple weeks ago that was very similar to this one and just let me say it was the best chocolate pudding ever!! I had some dark chocolate cocoa powder that I used and it was so dark and rich. I felt like I was cheating eating it!!
Laila Abdullah
Can you sub other thickening agents for the arrowroot (tapioca starch, guar gum, xanthan gum, etc.)?
Shaye Elliott
I’m not sure. I always use arrowroot.
Allison
I just tried this recipe and it has not come out as I expected it to. It seems to have a very slimy texture. Did I do something wrong?
Shaye Elliott
Allison, it possibly could have been a temperature problem or the variety of arrowroot powder that you were using. I’d say give it another try!
Rebecca
Too bad you do not have a thumbs up button
April
I was jonesing for dessert the other night, but didn’t want to spend too much time baking something. I whipped this up and we ate it hot. Wow. It was delicious and so easy! This will be a regular in our kitchen. My 15 year old son was saying he wants to make it next time and that it would be a good thing to make for a future girlfriend to impress her. Ha.