Now, I love fermented fruit kvass as much as the next girl, don't get me wrong here.
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Homemade Chocolate Pudding
- In a jar, mix together the cocoa powder, arrowroot powder, and milk as best as you can.
- Pour the milk mixture into a saucepan, add the honey, and bring it to a simmer. Allow it to gently simmer until it's thickened – about ten minutes – stirring constantly.
- After the pudding has thickened, remove from heat and stir in the vanilla and butter until combined. The pudding will still be slightly runny at this point, but it will continue to thicken as it cools.
- There is no step four. How easy was that!