Yesterday was a rough day on the homestead. I had to leave church about thirty seven times with a disobedient toddler (ahem, no names, Georgia, ahem) and thus, heard approximately 2.17 minutes of the sermon. Dang, man.
– 1 to 2 cups of cooked chicken (optional) – I left this out this time
Step One: Heat the broth up in a pot. Skim any floaties off the top. Add in the coconut milk, rapadura or honey, ginger, chicken (if you’re using it), lemon juice, and red pepper flakes. Simmer for fifteen minutes.
I cooked up some brown basmati rice and buttered beans to enjoy alongside the soup – super simple, super delicious. Even Georgia enjoyed sipping on this broth – I love knowing she’s drinking in all those wonderful minerals!
For other great meal ideas, no matter what your dietary restrictions, check out the meal planning service I use: Real Plans.
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