The Elliott Homestead
  • Issues
  • Blog
  • Books
  • Recipes
  • Podcast
  • Cooking Community
  • Art Prints
  • Issues
  • Blog
  • Books by Shaye
  • Recipes
  • Podcast
  • Cooking Community
  • Shop
  • Contact

Easy, Slow-Cooker Asian Shortribs.

May 9, 2012 - 1 Comment

Alright, alright.  I'll admit… I'm not totally repulsed by all-things-food.  A few weeks ago, I made these delicious Asian shortribs and even though handling the raw meat kinda got my stomach feeling weird (pregnancy is so bizarre), there was no denying their deliciousness.

And my favorite part?  They take (literally) five minutes to throw together and that's it.


Yes, please!

Asian Short Ribs
You will need: 
 – 1/2 cup organic soy sauce or tamari
 – 1/3 cup rapadura or honey
 – 1/4 cup rice vinegar
 – 2 cloves garlic, peeled and smashed
 – 1 tablespoon grated fresh ginger
 – 1/2 teaspoon red pepper flakes
 – 2-4 pounds of short ribs
 – 4 green onions, diced
 – 1 tablespoon sesame oil (optional)

Step One:  Combine all the ingredients in your crockpot.  Cook on low for 6-8 hours or on high for 4-6 (or until the meat is tender and easily pulls away from the bone).

Step Two:  Eat.

I serve ours with plain jasmine rice and some sauteed carrots, cabbage, and celery.  

You should make these.  I'm highly confident you'll appreciate the ease and goodness they'll bring to your life.  

In other Homestead food news, I've found some great sources for raw milk in Alabama – thank you readers!

I've also summoned enough energy and motivation to bake my soaked whole wheat bread once again!  Hallelujah!  I have three beautiful loaves cooling on the wire rack as we speak.  I'm so thankful to already be busting out of that first trimester sleepy state.

And in other, other food news, I was able to enjoy a delicious frozen yogurt treat for my beautiful niece Denae's 9th birthday yesterday!  Nothing says happy birthday like a chocolate, almond, and strawberry vanilla frozen yogurt.  

Happy Birthday, Nae!

And happy shortrib cookin' to you!

For other great meal ideas, no matter what your dietary restrictions, check out the meal planning service I use: Real Plans.

Print Recipe

Asian Short Ribs

Cook Time6 hrs
Course: Main Course
Keyword: crockpot, ribs

Equipment

  • crockpot

Ingredients

  • ½ cup organic soy sauce or tamari
  • ⅓ cup rapadura or honey
  • ¼ cup rice vinegar
  • 2 cloves garlic, peeled and smashed
  • 1 tbsp grated fresh ginger
  • ½ tsp red pepper flakes
  • 2-4 pounds short ribs
  • 4 green onions, diced
  • 1 tbsp sesame oil (optional)

Instructions

  • Combine all the ingredients in your crockpot.  Cook on low for 6-8 hours or on high for 4-6 (or until the meat is tender and easily pulls away from the bone).
  • Eat.
If you like it, Share it!
Share
Tweet
Pin6
6 Shares

Comments:

  1. Michelle

    May 10, 2012 at 1:35 am

    Love the sound of the honey, soy sauce, and pepper combo!

    Reply

Leave us a reply: Cancel reply

Your email address will not be published.

You May Also Like

Herbal Tea Recipe for Sleep

With all the life changes and happenings around the homestead as of late, especially now that our lease is almost up, I’ve struggled for the first time, although mildly, with…

Read More

Wild Mushroom Risotto.

My friends rock.   It’s totally true. Last week, I was blessed with a little goodie bag full of wild chantrelle and coral mushrooms.  Lawd, have mercy.  And what’s a…

Read More

Einkorn Farls: Irish Quick Bread

I told you more einkorn recipes were coming. I cannot stress to you how delicious this flour is. Buttery. Velvety. Crumbly. Smooth. Can flour be smooth? I say yes. It…

Read More

Bake Better Bread at Home eBook

And as experience is the best teacher, I’m here to share with you how to bake better bread at home. Save yourself years of bad loaves. My many baking flops are your gain. Here’s how to bake better bread at home.

Subscribe to the newsletter

  • Home
  • Issues
  • Cooking Community
  • Recipes
  • Blog
  • Contact

Follow us

Pinterest Twitter Facebook Instagram

 

© Copyright 2021 The Elliot Homestead | Privacy Policy