The Elliott Homestead Cooking Community is a way for you to get brand new, whole food recipes delivered to your door every month. Every recipe is designed to be simple, nutritious, whole-food centered, price conscious, and delicious. This month on the blog, we're featuring my very favorite Einkorn Cream Puffs that we eat all the time. Enjoy! You can learn more about joining our Cooking Community here.
Pictured below is the recipe card delivered to our member's doorsteps!
We live in a wasteful culture. And if you disagree with me, I challenge you to visit the dumpster of your local grocery store or stare closer at the garbage…
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Righty ho then, here we are – left at the soup recipe that I failed to materialize into a blog post yesterday! I originally saw this recipe on the show “Chucks Day…
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Mmm… honey sweetened gooseberry pie. Of yes. First, a confession: I suck at making pies. Harsh, but true. It’s just that whole precision baking thing that really gets to me….
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I’ve put together a fresh printable of a few of my favorite new summer recipes for you to enjoy in your own kitchen. They’re easily adaptable based on your family’s needs and your garden’s offerings.
Can’t wait to try this wondering if I could sub reg organic all purpose flour for the einkorn… Don’t have any and I don’t really want to wait for it to be delivered before trying these they look so yummy!