We homeschool, we farm, and we EAT! Here's exactly what a week of farm meals looks like from the winter kitchen – breakfast, lunch, and dinner. Some are simple (for busy school days) and some are more elaborate (when I get a chance to play in the kitchen!). A lot of the recipes are on the blog and many more are available through our Cooking Community.

A few notes:

– The meat is raised here on the farm

– The milk and cream are from the dairy cow

– Most all the produce comes from our market garden

– Jam & jellies come from the root cellar

– Berries and some vegetables are preserved in the freezers

– I bake exclusively with Jovial foods einkorn flour (both all-purpose and whole grain) and all our breads are traditionally fermented with sourdough

– Our fish comes from Alaska Gold and is delivered monthly

Make sure to follow us on YouTube for weekly videos from the cottage.

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