I learned years ago how to perfectly sear shrimp – there's a big difference between “blackened” shrimp and “boiled” shrimp. This, my friends, is the right way to do shrimp if you want that gorgeous, darkened sear! Also, my favorite green bean salad recipe is right below the video! Enjoy!
Comments:
Leave us a reply: Cancel reply
You May Also Like
Homemade Bacon (dry cured and air dried)
Back in the day, people knew how to do cool things. Well, I think they’re cool. Well, really, I can’t be the only one in the world that thinks it’s exceptionally…
Read MorePear buttery goodness.
Though I’ve been heavily debating which recipe to share with you next, the wonderful crispness in the morning air made it nearly impossible for me to resist sharing this wonderful…
Read MoreLacto-fermented Fruit Kvass.
I enjoy a good adventure, especially an adventure in the kitchen. It keeps things exciting. Fresh. Entertaining. Mind you, some of these ‘adventures’ turn out to be a horrible recipe…
Read More
Kara
Thank you for posting this! Now I have learned to sear shrimp and create such a beautiful salad. I am continually amazed at the beauty and simplicity of real food.