Homemade Ciabatta
What seems like ages ago now, I was in a bathing suit, sprawled out on the smooth, hot, rocks of a Sicilian beach. The only sound was the crowds joyfully…
Read MoreIt’s not always glamorous or clean, but at least life on the farm is entertaining, beautiful, and oh-so-delicious. Follow along with recipes, dreams and confessions, and garden growing here.
What seems like ages ago now, I was in a bathing suit, sprawled out on the smooth, hot, rocks of a Sicilian beach. The only sound was the crowds joyfully…
Read MoreMy children’s most beloved breakfast, they’re always glad when I put in the small but intentional effort to prepare this hearty dish. Baked Scotch eggs are the perfect to-go breakfast…
Read MoreDespite that fact that I’d rather be gardening, let’s face it, Christmas is upon us. I love the beautiful Advent season at hand, don’t get me wrong, but I begin…
Read MoreAnxiety hits the best of us. Bread with chocolate helps that. In the depths of my anxiety, and at the peaks of my joyous moments, I continually find myself gliding…
Read MoreThese caramelized peaches were so good the first time I made them, I had to make them again to just make sure they were as awesome as I thought they were. I…
Read MoreHello, Summer Quiche. Someone told me that recipe posts shouldn’t include excess words. That the entire point was the recipe and thus any words, other than those giving specific measurements…
Read MoreThere’s so much magic around me, I almost can’t bear to take it all in. The lupine seeds have been collected for next year’s planting – even the dead flower…
Read MoreThis past week, Juliette and I traveled down to California for a Leadership Retreat with the essential oil company I’ve had the pleasure of being a part of for the…
Read MoreThe irony with this vanilla and maple bread pudding recipe is that rarely do we ever have stale bread laying around, as is tradition for such a dish. Created to unify all…
Read MoreIn the process of launching my cookbook and preparing the Whole Food Kitchen Course, I’ll admit, I got a little side tracked. I wasn’t menu planning. I wasn’t batch cooking….
Read MoreIt’s no secret… I’m not a sweets sweet person. I just don’t enjoy the taste of punch-you-in-the-face sugar. Sugar, in my opinion, doesn’t have FLAVOR. Just reaction. (Eats plain sugary…
Read MoreI promised on Facebook I would bring you a homemade chorizo recipe, did I not? Surely, I can’t be the only one out there with a freezer of pork shoulders,…
Read MoreAnd as experience is the best teacher, I’m here to share with you how to bake better bread at home. Save yourself years of bad loaves. My many baking flops are your gain. Here’s how to bake better bread at home.
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