The Elliott Homestead Cooking Community is a way for you to get brand new, whole food recipes delivered to your door every month. Every recipe is designed to be simple, nutritious, whole-food centered, price conscious, and delicious. This month on the blog, we’re featuring a special honey roasted hazelnut and beet salad. Enjoy! You can
Where I was 10 years ago.
I used to sneak blog posts into nap times. Ha! Nap times? What are those? It feels like it’s been ages since I was able to sit down and process my thoughts for more than a nanosecond. And being able to type those thoughts? It’s pure bliss (at least for a writer-poser, like me). A
Homemade Echinacea Tincture.
You know it’s going to be a delight to make an echinacea tincture that begins with a butterfly photograph, am-I-right? I’m right. Take a deep breath… in and out… another deep breath… there you go. Don’t you feel better? Now stare at the butterfly below, take another breath, and then we’ll move onto this homemade echinacea
Inviting my children to a revolution.
If I could sum up why it is we do everything we do… … the early morning milkings… …. the cleaning out of the chicken coop… … the tending, caring, and slaving over the garden beds… … the answer is actually quite clean and easy. It’s the food. We do what we do for the
Putting your health in your hands.
Three weeks ago, I spent a night in the hospital. Not by choice, naturally. The day began as normal – cow milking, children wrangling, and breakfast baking. A few hours later, I noticed that I had begun spotting. That’s a scary sight for a pregnant person. Especially one with uterine abnormalities like mine (you can