Y’all, we’ve been busy over here learning proper ways for butchering a pig. My head must be thick as a rock. Almost three months later, I realized that I have yet to post some super-awesome footage that I shot when the Farmstead Meatsmith came to visit our farm and taught us how to butcher pigs.
We’ve spent the better part of the last two weekends preparing for the newest animals to arrive on Beatha Fonn. And this, my friends, was pretty dang exciting for an animal-crazed-farm-loving-homesteader like me. Spring time is the time of new beginnings, new options, and new life. Getting to welcome new animals to the homestead seems