A new greenhouse!
We brought in a new greenhouse over a year ago. It’s taken us this long to get it pieced together and finished for growing. I don’t really know how to…
Read MoreIt’s not always glamorous or clean, but at least life on the farm is entertaining, beautiful, and oh-so-delicious. Follow along with recipes, dreams and confessions, and garden growing here.
We brought in a new greenhouse over a year ago. It’s taken us this long to get it pieced together and finished for growing. I don’t really know how to…
Read MoreOh hi. It’s Shaye here. Sharing with you my 5 garden goals for this year. Now that I’m not so desperate to just learn how to grow things (there were plenty of…
Read MoreIt’s been 106 degrees here this week. Scratch that – today, we should hit 109. It happens, every year, and yet each year when the molten air arrives on the…
Read MoreTurns out, the new gigantic no dig garden is taking me forever to finish. Maybe I’ll be finished by next winter? Talk about back breaking work. In this week’s video,…
Read MoreJust because it’s the end of a long winter doesn’t mean the eating needs to be bad… here’s what we’re filling our plates with this season! Make sure to follow…
Read MoreIf you ever put in a full day of physical work, you certainly understand the feeling at the end of the day where you’re hungry. For meat. For peppercorn steak….
Read MoreQuestion: How many seeds should I plant each spring? Answer: Error on the side of more, baby! Make sure to follow us on YouTube for weekly videos from the cottage.
Read MoreBeneath our kitchen lies a hundred-year-old root cellar that you’ve never seen… see how we converted it and made the most of what this ‘ol farm has to offer.
Read MoreSubscribe to our YouTube channel for all the latest on gardening. We’ll be posting weekly updates, tips, and inspiration from the market, greenhouse, and potager gardens!
Read MoreAnd as experience is the best teacher, I’m here to share with you how to bake better bread at home. Save yourself years of bad loaves. My many baking flops are your gain. Here’s how to bake better bread at home.
Subscribe to the newsletter