The harvest from the garden doesn't always go as planned and sometimes we're left with a small crop of odds and ends to deal with. The answer to a small basket of produce is quite simple (and extremely delicious): homemade giardinera. Giardinera means “from the garden” in Italian and that's the perfect name for the magic of this hodge-podge quick pickle.
If you've never tried making homemade giardinera, now is a great time to try it. Do it. DO IT. I'm peer pressuring you.
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Loved video. I want to try this today ! However, I may have missed the part that told how to store it and for how long to
Wait before its ready to eat. also, what’s the shelf life. thanks so much. Terri
This might seem a strange question but once you’ve eaten the veg – can the vinegar be used again? Can it be heated up and re-used for another batch or is it better just to use it in cooking? Thanks. x