The harvest from the garden doesn't always go as planned and sometimes we're left with a small crop of odds and ends to deal with. The answer to a small basket of produce is quite simple (and extremely delicious): homemade giardinera. Giardinera means “from the garden” in Italian and that's the perfect name for the magic of this hodge-podge quick pickle.
If you've never tried making homemade giardinera, now is a great time to try it. Do it. DO IT. I'm peer pressuring you.
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And as experience is the best teacher, I’m here to share with you how to bake better bread at home. Save yourself years of bad loaves. My many baking flops are your gain. Here’s how to bake better bread at home.
Loved video. I want to try this today ! However, I may have missed the part that told how to store it and for how long to
Wait before its ready to eat. also, what’s the shelf life. thanks so much. Terri