My Cottage Kitchen: Your questions, my answers!
They questions have piled in over the years about my cottage kitchen. What’s that wallpaper? What’s in the jars? What appliances do you have? Where’s your refrigerator? I thought it…
Read MoreIt’s not always glamorous or clean, but at least life on the farm is entertaining, beautiful, and oh-so-delicious. Follow along with recipes, dreams and confessions, and garden growing here.
They questions have piled in over the years about my cottage kitchen. What’s that wallpaper? What’s in the jars? What appliances do you have? Where’s your refrigerator? I thought it…
Read MoreIn my (almost) three years of running The Elliott Homestead Cooking Community, this fermented salsa recipe has become one of the most popular and most requested. It’s the only way…
Read MoreI was blessed to pull a huge lavender harvest from our lavender bushes this year. Lavender tends to be a short lived perennial so my five year old bushes are…
Read MoreI learned years ago how to perfectly sear shrimp – there’s a big difference between “blackened” shrimp and “boiled” shrimp. This, my friends, is the right way to do shrimp…
Read MoreOh my goodness – homemade flavored oils! YES PLEASE! Today in the kitchen we’re making hot chili oil, garlic oil, and rosemary oil but the options are limitless!
Read MoreOn this week’s YouTube video I’m sharing our garden pond – over a year in the making! While there are still a few pieces to put into place, and the…
Read MoreOn this week’s YouTube video, we’re heading into the garden (go figure) and enjoying the herb bounty (go figure) and making something delicious to eat (go figure). I guess I’m…
Read MoreCome take a romantic stroll with the cottage gardens with me… and thanks to Stuart for spending many hours putting in the plant labels so that everyone can know what…
Read MoreManaging farm animals in the summer: it ain’t all beautiful flowers and joyful pottage gardens on the farm. Sometimes, it’s tough animal work and making-do.
Read MoreThis recipe first appeared in The Elliott Homestead Cooking Community. Each month, I send 5 whole-food inspired recipes to CC members and guide them through with an instructional cooking video….
Read MoreAs the saying goes “If I had it to do over…”, well, here’s what I would’ve done different! Today we’re making a new compost area, finally planting the Yukon Gold…
Read MoreHere’s the work we put in to keep the gardens beautiful! To order some beautiful bare roots or bulbs from Brecks, visit: https://bit.ly/3nyYJjP and use the coupon code ELLIOTT30 for…
Read MoreAnd as experience is the best teacher, I’m here to share with you how to bake better bread at home. Save yourself years of bad loaves. My many baking flops are your gain. Here’s how to bake better bread at home.
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