Meat Pie with Sage
I’m in love with this Meat Pie with Sage recipe – and it’s not only because I first learned of it from my 60-year-old-British-love Monty Don. It’s because I feel like…
Read MoreIt’s not always glamorous or clean, but at least life on the farm is entertaining, beautiful, and oh-so-delicious. Follow along with recipes, dreams and confessions, and garden growing here.
I’m in love with this Meat Pie with Sage recipe – and it’s not only because I first learned of it from my 60-year-old-British-love Monty Don. It’s because I feel like…
Read MoreThe magic of fire calls me deeply… come join me for a day of cooking over the fire on the farm. This is good eating, my friends. The more I…
Read MoreMy husband almost spit out his espresso (just almost though because the man doesn’t dare waste good espresso) when I told him the price of our Lacanche range. In my…
Read MoreThis perfect pot roast recipe was originally featured as a Cooking Community recipe in September 2019. Get inspired to cook, stretch and grow your culinary skills, and learn how to…
Read MoreWe homeschool, we farm, and we EAT! Here’s exactly what a week of farm meals looks like from the winter kitchen – breakfast, lunch, and dinner. Some are simple (for…
Read MoreThe Elliott Homestead Cooking Community is a way for you to get brand new, whole food recipes delivered to your door every month. Every recipe is designed to be simple,…
Read MoreThough it may have seemed quiet on the blog these past few weeks, always remember this: I’m a duck. Even though all may appear smooth on the surface, underneath, I’m…
Read MoreAnd as experience is the best teacher, I’m here to share with you how to bake better bread at home. Save yourself years of bad loaves. My many baking flops are your gain. Here’s how to bake better bread at home.
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