I don’t share every recipe that I make on the blog. Unfortunately, as much as I’d like to spend time photographing each dish, I’m sure my children would begin to pound their little dirty fists on the table in protest. But every once in awhile, a dish comes along that simply begs to be shared. Einkorn rhubarb
Blueberry & Rhubarb Einkorn Galette
There’s so much magic around me, I almost can’t bear to take it all in. The lupine seeds have been collected for next year’s planting – even the dead flower stalks they clung to were beautiful. The very first of the black eyed susans are coming to visit, a sunflower just began to peek forth
Einkorn Buttercake
This past week, Juliette and I traveled down to California for a Leadership Retreat with the essential oil company I’ve had the pleasure of being a part of for the past three years. It’s always bitter to leave… to the point that I desperately begin to come up with excuses in my head on why
Vanilla and Maple Bread Pudding
The irony with this vanilla and maple bread pudding recipe is that rarely do we ever have stale bread laying around, as is tradition for such a dish. Created to unify all the weird bits of bread you’ve got roaming around your kitchen, it should be the most basic dish to bring together. Except for when you’re
Einkorn Farls: Irish Quick Bread
I told you more einkorn recipes were coming. I cannot stress to you how delicious this flour is. Buttery. Velvety. Crumbly. Smooth. Can flour be smooth? I say yes. It was the prime candidate for these farls. Einkorn Farls, a traditional Irish soda, quick bread, are easy to whip up and cook for breakfast –
Homemade Einkorn Puff Pastry
Moving. Being pregnant. Have 3 littles 5 and under already. Beginning kitchen renovations. All valid excuses for a pretty terrible menu in my book. But enough is enough. We’ve eaten scrambled eggs for too many nights in a row and this past week, I was determined to up my game. Not to prove I could