Fireside Flatbreads with Olive Oil
Today, I want to invite you to try a recipe that I go back to time and time again – fireside flatbreads with olive oil. This is all purpose flatbread…
Read MoreIt’s not always glamorous or clean, but at least life on the farm is entertaining, beautiful, and oh-so-delicious. Follow along with recipes, dreams and confessions, and garden growing here.
Today, I want to invite you to try a recipe that I go back to time and time again – fireside flatbreads with olive oil. This is all purpose flatbread…
Read MoreChewy, crumbly, and left just barely gooey in the middle, this is my go-to brownie recipe. Einkorn is perfect for brownies because it’s already slightly crumbly and tastes subtly of…
Read MoreI prefer this einkorn focaccia made with sourdough because of its digestive elements and lively nature, but it can be done with yeast if you don’t have an active starter….
Read MoreI’ve made inedible bread. In fact, I’ve made a lot inedible bread. If you dabble at all in yeast, flour, salt, and water, you and I may have shared similar experiences. And…
Read MoreThe Elliott Homestead Cooking Community is a way for you to get brand new, whole food recipes delivered to your door every month. Every recipe is designed to be simple,…
Read MoreI don’t share every recipe that I make on the blog. Unfortunately, as much as I’d like to spend time photographing each dish, I’m sure my children would begin to…
Read MoreThere’s so much magic around me, I almost can’t bear to take it all in. The lupine seeds have been collected for next year’s planting – even the dead flower…
Read MoreThis past week, Juliette and I traveled down to California for a Leadership Retreat with the essential oil company I’ve had the pleasure of being a part of for the…
Read MoreThe irony with this vanilla and maple bread pudding recipe is that rarely do we ever have stale bread laying around, as is tradition for such a dish. Created to unify all…
Read MoreI told you more einkorn recipes were coming. I cannot stress to you how delicious this flour is. Buttery. Velvety. Crumbly. Smooth. Can flour be smooth? I say yes. It…
Read MoreMoving. Being pregnant. Have 3 littles 5 and under already. Beginning kitchen renovations. All valid excuses for a pretty terrible menu in my book. But enough is enough. We’ve eaten…
Read MoreAnd as experience is the best teacher, I’m here to share with you how to bake better bread at home. Save yourself years of bad loaves. My many baking flops are your gain. Here’s how to bake better bread at home.
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