Beneath our kitchen lies a hundred-year-old root cellar that you’ve never seen… see how we converted it and made the most of what this ‘ol farm has to offer.
I used to have a chicken that defied the odds. I always assumed, as a mature farmer (of course), that I wouldn’t take to any of my farm animals as ‘pets’. They’re here to work and they serve a purpose and that was that. But my Helen hen broke the mold. I’ve had very few
It was day-two of barn renovations yesterday and know I use the term “barn renovation” very loosely. For starters, it’s not exactly a ‘barn’, but since this is a farm, by golly I’m going to make it a barn. When we arrived at Le Chalet Farm three years ago, we were blessed to have this
How to store carrots. The flowers of the spring have already bloomed and tucked back into the soil while the strong perennials take their place in the potager and greenhouse gardens. As of today, the bright blue delphinium stick above the yarrow and strawberry plants. The lovage now reaches the roof life and the market
I used to sneak blog posts into nap times. Ha! Nap times? What are those? It feels like it’s been ages since I was able to sit down and process my thoughts for more than a nanosecond. And being able to type those thoughts? It’s pure bliss (at least for a writer-poser, like me). A
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